HOW TO MAKE EPE BANANAS

You will need
1 bunch of bananas
1 liter of water
2 kg brown sugar
50 gr white sugar
10 gr vanilla essences

Prepation

1. Peel the bananas, then roast them over charcoal until some what soft and brown
2. Flatten them with a special wooden clamp or, if you don't own one, use a large flat wooden spoon to flatten the bananas on a cutting board
3. Sauce boil the water with the brown sugar white sugar and vanilla essence until it dissolves into thick syrup, then pour over the bananas

Questions
1. What is the name of the cake that you make?
2. Where do you pour the sauce?
3. When do you roast the bananas?